It was 1986, when the very first Cheeburger Cheeburger opened its doors on Sanibel Island, Florida. From the very first day, the concept of a family fun theme, serving the world's best and biggest burgers, fries, rings and shakes, was an instant hit.
Quality is one cornerstone of our success. We serve the best premium brand names. By offering the highest quality food, large portion sizes, friendly service, a comfortable and wholesome, nostalgic environment, unlimited choices and fun at reasonable prices, we are one of the best restaurant values in the world.
There is no central commissary or kitchen. Our core products are made from scratch daily. Our famous fries are cut from huge Idaho potatoes and our rings are cut from colossal onions, dipped in our special batter. This is food you will be proud to serve.
Strong consumer awareness of our concept is so strong that we're not only across America, but around the world. Once someone visits a Cheeburger Cheeburger, they're fans for life taking the message everywhere.
It's the music, the neon, the quilted stainless, colors from the fifties… the retro tables and chairs are a reminder of the good old days.
We are simple and efficient. Our hours of operation are typically 11 AM to 9 PM. Our store layout, equipment needed, our accounting and reporting systems – even our menus are designed to keep things simple and easy to handle. Keeping things simple means lowering operating expenses, fewer operating hassles and higher profits.
We'll be with you every step of the way. Starting with site selection, advice in lease negotiations, pre-construction planning to hiring and training of your staff before you open. You'll receive in-depth training in all aspects of operating your restaurant at our Company restaurant. Our opening crew stays with you through your opening weeks. You'll receive ongoing assistance and visits from company representatives to help maintain and strengthen your business.